Recipe: Cheesy Beefy Bake

There isn't a man or child alive who doesn't like cheese with their beef. Here's a good one that sticks to the ribs and is an Italian themed goodie.



1.5 lbs ground beef
chopped onion (1 med, or about 1 cup frozen)
1 26 oz jar of spaghetti sauce
8 oz package cream cheese, softened
1/3 c sour cream
~ 2c Parmesan cheese
1c Bisquick
1 1/2c milk
Italian seasoning



Pre-heat oven to 375*
Spray 9x13 dish with cooking spray
Cook beef and onion in skillet until brown, drain
Stir in spaghetti sauce
Pour beef mixture into baking dish

In a small bowl, mix cream cheese, sour cream and 1/2 c Parmesan cheese and 1/4 tsp Italian Seasoning
Spoon over beef mixture

In medium bowl, mix 1c Parmesan cheese, Bisquick and milk
Pour over beef mixture

Bake 30 min

During the last 5 minutes, sprinkle with more Parmesan cheese and Italian seasoning



The kids and Jason love this. Unfortunately, my kids are sensitive to tomatoes, so we don't have it that often. But it's a great staple in the rotation!