Recipe: Shepherd's Pie (Easy!!)

Mashed potatoes, cheese and ground beef. Mmmm, sign me up! Here's another one guaranteed to produce leftovers, or obviously could be halved to serve a smaller or less inclined for leftovers type family.


2 lbs ground beef
2 jars beef gravy (we like Heinz Homestyle Savory Beef Gravy)
1 15 oz can peas and carrots
1 box Instant Mashed potatoes (2 pouches) - we like Betty Crocker Butter and Herb flavor
Onion - 1 medium chopped, or 1 cup frozen chopped
2 eggs
2c shredded cheddar cheese
Salt and Pepper and dried parsley, to taste



Preheat oven to 375*
Brown beef and onion in large oven proof skillet, drain
Cook Potatoes according to package directions (both pouches)
Mix 2 eggs into potatoes until blended
Mix gravy into beef, season with salt, pepper and parsley
Drain peas & carrots, mix into beef
Spread potatoes over beef mixture
Sprinkle cheese over potatoes
Bake for 30 minutes



This is great. Very loved in our house!